Monday, August 23, 2010

Works in progress

Before the thing can be entered in the Fair, it needs a seed legend and a wire to hang it with. There they are on the back of the clock. The right picture is the post-delivery celebration dinner of Pad Pak with chicken at Raum Mit Thai in downtown St. Paul. Done! And, yum!

1 comment:

sitaji said...

It was so lovely to see the clock in person David. The photos barely capture its elegance. Supreme crop arting!